Sammay Rosé Pét-Nat

This is what happens when a scientist falls in love with winemaking. Oriol Artigas traded his lab coat for vineyard boots and started making wine that feels like a Mediterranean vacation in a bottle. This pét-nat rosé is pure crusher energy - wild berries doing the cha-cha with sea salt while garrigue herbs DJ the whole thing. Zero rules, zero additions, just pure crush-worthy juice that'll have you plotting your next Spanish getaway.