Ottavio

Nadia Verrua is out here naming wines after her dad and making them taste like pure joy. At Cascina Tavijn, she lets her Grignolino grapes do their thing for two whole months - no rush, no rules, just vibes. The result? A copper-tinted bottle of magic that hits with tart cherries and strawberries up front, then sneaks in some black pepper just to keep you on your toes. Zero sulfur, zero filter, just like your most authentic friend who always brings the best energy to the group chat.