L’Abricotier

Meet Phillippe Formentin, the mad scientist of Languedoc who decided to mix red and white juice just to see what would happen. Using semi-carbonic magic and a "why not?" attitude, he created this velvety Grenache that drinks like a lucid dream. Some grapes went in whole, others got crushed - like a party where half the guests dressed up and the others came in sweats, but somehow it works perfectly. It's the kind of bottle that makes you question everything you thought you knew about red wine.