Jacqueline Doucette shines bright in the wine universe.
Ranked the number 1 restaurant worldwide in 2022, Copenhagen’s 3 Michelin Star Geranium is as big as it gets. So you could say their Head Sommelier, Jacqueline Doucette, knows a thing or two about wine. For Season 01 Drop 10, Jacqueline curated and paired 12 wines and had a sit-down chat with us about wine, music, and life after Geranium.
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Riesling Kabinett J.J.
Regular price $30.00 USDRegular priceUnit price / per -
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Hunting Hill Chardonnay
Regular price $75.00 USDRegular priceUnit price / per -
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Central Coast Viognier
Regular price $35.00 USDRegular priceUnit price / per -
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La Bruja de Rozas
Regular price $46.00 USDRegular priceUnit price / per -
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Los Alamos Pinot Noir
Regular price $80.00 USDRegular priceUnit price / per -
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Nuits d’Ivresse
Regular price $45.00 USDRegular priceUnit price / perSold out -
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Colline Novaresi Nebbiolo
Regular price $31.00 USDRegular priceUnit price / perSold out -
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The Standish
Regular price $130.00 USDRegular priceUnit price / per -
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Th Kai Oypanoe (Earth and Sky)
Regular price $45.00 USDRegular priceUnit price / per -
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Botanicals of the Basket Range
Regular price $62.00 USDRegular priceUnit price / per -
Listen to Jacqueline Doucette's playlist
Tastemaker Interview
We sat down for a Q&A with our Tastemaker Jacqueline Doucette to ask about their wine and music picks and their time in the wine industry.