Vinsanto 16

Dessert wine is special and should be treated as such! This is not the fortified Italian Vin Santo – but a blend of indigenous white grapes Assyrtiko and Aidani. These overripe grapes undergo a stint of drying in the sun, then are aged in oak casks for 16 years in Hatzidakis’ cellars. Haridimos Hatzidakis in his heyday was arguably one of the fathers of modern Greek viniculture, but since his shocking passing in late summer 2017, his children have taken over the winery. Drink this with strong cheeses, sticky toffee pudding, or just by itself.