Holly Berrigan, founder of MYSA Natural Wine, has carved out a niche in the wine world, championing natural wines farmed sustainably and made with minimal intervention. With a WSET Level 3 certification with Distinction and current student in Sustainable Agriculture at the University of Massachusetts Stockbridge, Holly’s expertise is as rich and diverse as the wines she champions. For Season 02 Drop 04, Holly curates a selection of natural wines that stand out not just for their flavors but for their commitment to ethical production practices.