What Burgundy means to Artur Silva.
From his early days as a mixologist to his current role as the Beverage Director at NYC’s renowned Japanese omakase restaurant, ITO, Artur Silva has always been passionate about creating unforgettable experiences. Obsessed with finding the perfect complement, Artur challenges traditional rules to craft unique and memorable pairings. For Drop 06, Artur has curated 12 exceptional wines from around the world, embodying what Burgundy means to him without including a single bottle from the region. Experience the art of wine and music pairing through Artur’s innovative perspective.
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Grüner Veltliner, Loibenberg
Regular price $65.00 USDRegular priceUnit price / per -
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3 Grain' Yamadanishiki Sake
Regular price $44.00 USDRegular priceUnit price / per -
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Graacher Dompropst Riesling Alte Reben
Regular price $28.00 USDRegular priceUnit price / per -
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Grenache Blanc
Regular price $35.00 USDRegular priceUnit price / per -
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Certezas Semillon
Regular price $50.00 USDRegular priceUnit price / per -
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Xisto Cru Branco
Regular price $85.00 USDRegular priceUnit price / per -
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Fleurie Les Moriers
Regular price $26.00 USDRegular priceUnit price / per -
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Pinot Noir, Passiflora
Regular price $68.00 USDRegular priceUnit price / per -
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Chianti Classico
Regular price $40.00 USDRegular priceUnit price / per -
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Poligonos del Valle de Uco
Regular price $32.00 USDRegular priceUnit price / perSold out -
Listen to Artur Silva's playlist
Tastemaker Interview
We sat down for a Q&A with our Tastemaker Artur Silva to ask about their wine and music picks and their time in the wine industry.