Artur Silva

What Burgundy means to Artur Silva.

From his early days as a mixologist to his current role as the Beverage Director at NYC’s renowned Japanese omakase restaurant, ITO, Artur Silva has always been passionate about creating unforgettable experiences. Obsessed with finding the perfect complement, Artur challenges traditional rules to craft unique and memorable pairings. For Drop 06, Artur has curated 12 exceptional wines from around the world, embodying what Burgundy means to him without including a single bottle from the region. Experience the art of wine and music pairing through Artur’s innovative perspective.

Listen to Artur Silva's playlist