“A pronounced Cuban cigar that talks about the second part of the aging, so in contact with oxygen, even if the aromas of yeasts by Velo de flor (S. bethycus) is present, too.
Dried apricots, raisins, toasted, roasted coffee grains.
Dry, pronounced, full mouthfeel, intense, powerful, elegant, coherent with the nose, high alcohol and acidity. Incredibly long. Outstanding.”
“Elegant, sophisticated, even if brilliant and funny; that’s Frank Sinatra; that’s Jerez, for me!
Funky, even if Classic.
The Coffee Wine, with the Coffee Song.
Wine not?”
